allan benton net worth

Ron Turner's father, Garnett, started by curing 25 hams for his customers. According to different reports, Benton has an approximate net worth of around $8 million. Smoky. With his career spanning nearly five decades, Allen not only garnered insane fame but also appears to have amassed a commendable fortune. What am I smelling? David told me it was love at first smell.. Hicks who had just spoiled $25,000 worth of hams and didn't know what had happened was ready to sell the business. You don't need to cook country ham much." 3. I count my blessings every day that these chefs like what I do, he says. Id put Bentons up there with the finest European charcuterie, Spear said. He was the top-ranked PC industry analyst on Wall Street from 1988-1993. His major source of income is from technology investors. Check Background Get Contact Info This Is Me - Edit Reputation & Background View All Public Private Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status Check all background information that MyLife has gathered. Allan Benton is the king of pork. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. He finished as Morton's top goalscorer in five consecutive seasons and . As I walked toward the door, Benton called something after me. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. Benton has a very impressive portfolio. Lucky Benton 's revenue is $1.7M in 2022. "Everything was automated, and the only thing that human beings did was put something on a conveyor belt or take it off. In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. A few months later, Benton was having too good a time to quit. I really havent [increased] the amount of hams I cure much, Ive just shifted the direction of my marketing. George and Barbi Benton were blessed with two children. Stay with what you know, make the best-quality products you know how to make, and sooner or later, quality will sustain you in this business.' How did Angela get rich? Over the ensuing decades, and her own long career in education, she has contributed to her family and community in ways that are comparable to her husband's hard work but may go unrecognized by people who merely know Sharon as the ham . At one point, he called and said hed been playing around with my product, and he wanted to develop a menu at Blackberry around our products and was wondering if it was OK to put my name on the menu. By the early 1970s, though, Allan Benton was a high school guidance counselor working in one of the lowest-paying school districts in Tennessee, a state that was then second-to-last in the country for teacher pay. In the cookbook, he also gives us the rundown on how his curing process works. She graduated from UT in 1976 with a degree in education and for years supervised pre-K through eighth-grade curriculum and instruction for Monroe County. That's what they told me at Blackberry Farm, the luxury resort just up the highway from Benton's cinderblock office in Madisonville, Tennessee. But there are a few hints that this is no ordinary operation. But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. Around the same time, Albert Hicks retired his ham business. For years, the business stayed small and localno e-commerce, not even a credit card machine. Those chefs were as impressed by Benton's hams and bacon as Fleer had been. Editor's Note: We were planning to publish this article today, even before we read the pulse-quickening news that the smokehouse at Benton's Country Hams caught fire briefly Tuesday night. Allana Benton Net Worth 2023, Age, Height, Relationships, Married, Dating, Family, Wiki Biography Tom Ford Allana Benton net worth is $700,000 Allana Benton Wiki: Salary, Married, Wedding, Spouse, Family Allana Benton is an actress, known for Lords of London (2014). And after that, they go out to the smokehouse. Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. The first time I visited the food tech professors, it was an epiphany. Then came a 2003 trip to a country-ham tasting in Oxford, Mississippi, hosted by the Southern Foodways Alliance, where Allan and Sharon Benton served their ham to hundreds of foodies, including many chefs, who were ecstatic. I will never step down until I have someone who is willing to help run this business. Who is Jerome Benton Dating? SoCal Couple Start Homestead in North Idaho to Grow Own Food, Raise 10 Kids in Traditional Lifestyle, James Madisons Essays Became the Foundation for Separating Church and State, How Brave Human Rights Lawyer Virginia Prodan Faced Down Her Assassin and Changed His Life for the Better, Niagara Falls: Americas First State Park, Three Sisters on a Mission to Make Tahini an American Pantry Staple. Select the best result to find their address, phone number, relatives, and public records. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. Lewis Shuckmans grandfather, Isia, told him, Once you get started with something dont change it., Jay Denham says it began when while working as garde manger in restaurants, where he "took other stations' trash to. Stick with quality. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Darrell Benton is a radiologist with the Abercrombie Group in Knoxville. Tomato Head in Knoxville was the first downtown restaurant that I ever sold to. Can New Farming Technology Clean It Up? (Unless you count, I guess, the hams that Allan Benton was talking about that farmers bring him to cure.) His first break came about 10 years later. We finally had the chance to get there ourselves. I think the right person will come around who just enjoys doing what I do. I was soaking up everything I could learn. But as it turned out, I've been in it now most of my life. The first time I met him, I was visiting Blackberry Farm Brewery in Tennessee, and Allan just walked in the door. Year. "Benton's is, like, the only country ham. Under Review. "I was trying to compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days. Allan convinced him to lease his business. '", "And I thought he was just trying to make me feel better, Jed, but he called me about six months later to tell me that he had sold his plant and he was retiring. You want it to bend a bit without breaking., Bentons Smoky Mountain Country Hams Our editorial content is not influenced by any commissions we receive. The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. December 2019. It gives a depth of flavor and smokiness thats unmatchedits the smokiest bacon youll ever eat.. Benton approached Hicks and asked to lease his old smokehouse. David Chang left Craft to start Momofuku Noodle Bar. In a memorable moment, Benton started selling to Tom Colicchios iconic New York City restaurant Craft. I soon realized that 45 minutes up the road I had all the expertise I needed.. He is from United States. I knew what we did with hams at home. They were super. Read More Contact Allen Benton's Phone Number and Email Last Update 12/8/2022 7:18 AM Contact Number (***) ***-**** Engage via Phone Mobile Number (***) ***-**** Engage via Mobile Allen Benton Work Experience and Education Work Experience They ship to so many five-star restaurants and chefs that Benton doesnt like to list them, for fear of leaving someone out, and he is grateful to them all because the rise of Bentons bacon has come from word of mouth among superstar chefs like David Chang. We tap into the ingenuity and grit at the heart of every American to prove that a little faith goes a long way. IN THE FALL OF 1973, Allan Bentona 1969 graduate of the UT Knoxville College of Educationquit his job as a high school guidance counselor to start curing, smoking and aging hams in a leased building in Madisonville, Tennessee. I can tell you Ive never gotten tired of cured pork in my life. He looked at his pay stub and saw that his raise was about $400 for the year. Albert went around to the local farmers and found 50 pigs to butcher and cure, and a year later, he had his 100 hams. He is known in the music industry for his albums and singles, which the audience has appreciated. She likes to say, Our dating went downhill from there, Benton says with a laugh. 411 North, Madisonville, Tenn. With the Spanish master leading the way, Benton reviews processes, tracing the path from pink haunches of freshly butchered pork to two-year-old exemplars, rubbed with olive oil until they gleam beneath the lights. Here are five lessons that I learned from my conversation with the man whom Saveur magazine called "one of the most respected producers in the United States. It started with a local chef, here about forty-five minutes away.". I love the complicated flavors you get from a piece of well-cured pork. Bentons grandparents cured country hams in a log smokehouse behind their house. I guess we had visions of hogs running around outside in farmland close to the smokehouse. I cherish the time I spent with Albert Hicks. Alexander Gradow their first child was born in August 1986 and Ariana Gradow their second child was born in July 1988. Ive played around with lots of recipes over the years, but Ive always come back to that original family recipe. One dish I remember he really liked [was] our wild sturgeon wrapped in his aged ham and seared.. To make matters worse, packinghouses in the Midwest were closed, reducing his source for pork for months. Benton's website warns that "orders may experience a delay of up to four weeks of or longer.". Arthur, who was working the retail room, helped us. Previous to Trevor's current city of Fort Worth, TX , Trevor Benton lived in North Richland Hills TX. Before long, they were appearing on menus outside of the South. (OK maybe not the world, but theres a loooooong waiting list for its mail-order pork products). The SFA oral history program documents life stories from the American South. I realized I was selling 15-month-aged ham for the same price as 3-month-old hams. As of 2021, Dan manages Benton Capital . When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. particularly at Momofuku Ssam Bar and at PDT. The answer is Benton, an unassuming 66-year old with a ramshackle smokehouse in the foothills of the Smoky Mountains in Tennessee. Thanksgiving was the traditional day for butchering pork in the mountains. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. Daniel Benton Bio, Returns, AUM, Net Worth Daniel Benton and Christopher James founded Andor Capital Management in 2001 after leaving Art Samberg's Pequot Capital Management. English actor who has appeared in the long-running Nationwide Building Society advertisements and played the role of Eddie in Early Doors. He set out to make what we'd call "heritage," or "artisan," products decades ago, at a time when very few of his contemporaries were with him and very few consumers cared. Over the last 3 years, insiders at Jacobs Solutions Inc have traded over $2,142,562 worth of Jacobs Solutions Inc stock and bought 10,000 units worth $1,402,200 . He uses it when talking about everything from the quality . I can't tell you its better. If I dont change my mind, Im going to retire when Im 90.. Their second date was to a pawn shop. 865-974-5179 Benton researched everything he could about the curing process and running a business, and credits Hicks for being a helpful mentor. $1 Million - $5 Million. In the back, other employees moved wooden tiers of hams out of the smoker where they spent three days infusing in hickory smoke before moving the next lot into it. Again he said, 'Don't you ever change what you're doing.' It turns out this was part of the secret to those bragging rights; the mast and acorns in the hogs diet created very tasty pork. Mr. Benton joined Dawson Samberg Capital Management in 1993 as a technology analyst and portfolio manager. Barbi Benton's Net Worth & Salary in 2023. The first time I met him, I was visiting Blackberry Farm Brewery in Tennessee, and Allan just walked in the door. Estimation. This is from his career as a footballer and manager. He talked with Kreis Beall, who was turning Blackberry Farm in Walland, Tennessee, into a five-star resort. Advertisement. Personal life Info School And Collage Info Source: Instagram Family Info Marriage, Boyfriend, Children Info Someting Read More Known Facts Layton Benton Does Layton Benton smoke? Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. I knew I couldnt survive on what they were paying, he remembers. I sure married over my head, says Benton. Allan Benton doesn't need any more good press. Dan Benton is an American businessman and investor popularly known as the CEO and Founder of Andor Capital. "I wrote universities all over the country trying to learn more about what I was going to do," says Benton. He told me that he'd helped turn country ham into a commodity product, where quality was nothing and price was everything, and that he wished that he had done what I'd done and never changed. You can see two rooms from the front of the shop, a refrigerated room, into which theres no admittance , I sort of meekly asked: Can I poke around back there? Sure! answered Arthur. The famous American model " Barbi Benton" has a net worth of $25 Million. November 2022. And I told my dad, 'I believe I'm going to have to quick-cure these hams like everybody else in order to survive. They farmed with horses and mules, and they raised everything they ate. Net Worth: Relationship: Kids: Edit this Information. In 2018, Benton and his wife Stephanie March purchased a $34.62 million penthouse in a Manhattan skyscraper, which they shared with their son. But the ham and bacon sure are delicious. Disclamer: the number about Brook Benton's Instagram salary income and Brook Benton's Instagram net worth are just estimation based on publicly available information about Instagram's monetization programs, it is by no means . Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. Harlee McBride was born on November 20, 1948, in Los Angeles, California, United States. Wed spend three days doing it, working with the whole hog.. Benton's total net worth is estimated to be estimated to be $1.3 million as of 2023; and she has helped over 300 start-ups to get funding. Going back 20, 25 years, he remembers, I laid awake many nights with a lump in my chest, wondering if I was going to make it.. Collecting these stories, we honor the people whose labor defines the region. He said, 'I wish I'd made it better, not more. I wished that I could have started out on the ag campus. It is from technology investors that he derives the majority of his revenue. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. Today Benton and his 21 employees at Bentons Smoky Mountain Country Hams on U.S. 411 in Madisonville cure and age some 18,000 hams and 50,000 bacon bellies a year. Chefs and home cooks alike rave about the results. But instead, as you can see here, see the smokehouse is just off a rural highway. Benton is estimated to have a net worth of approximately $8 million, according to various media publications. 423-442-5003 "Allan Benton might be the nicest man on earth." He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. I called up Allan Benton and asked for samples. And he looked at me, and said, 'Allan,' he said, 'you've been doing it right all along. All signs pointed to a high likelihood of failure. I told him, Ive been wanting to meet you! And he replied, Ive been wanting to meet you, too!. On the first of September 1973, he leased me that little frame building. Profession: American rapper from Decatur, Georgia. I heard about a gentleman out in the country by the name of Albert Hicks, who had a tiny little country ham business in his backyard that he quit about six months earlier. No. They were married in 1974 at Vonore United Methodist Church. 2. (Allan Benton says in the book that farmers today still bring him fresh hams theyve slaughtered for him to cure and smoke.). As the second youngest of six kids growing up in Senatobia, Mississippi, Sydney Meers' family raised their own hogs. Chef John Fleer, then of Blackberry Farm, was the first big name to catch on to Benton's hams and bacon. Sally Eason's father, Dick Jennings, set out for Cashiers, North Carolina in 1948. Born and raised in Neunkirchern in Saarland, Germany, curing meat was an inherent part of Stefan Neumann's culture. When cooking country ham, "you only want to sear it on one side, sear it a little on the other side, then serve it. $1 Million - $5 Million. Never heard of him? As Benton puts it, you have to start with something good to make something good.. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. Allan Benton grew up in the southwestern corner of Virginia, actually, not in Tennesseeso deep in the mountains, he says, that you had to look straight up to see daylight. But the unique taste of his products has never been an accident. He is, in short, the Spanish Allan Benton. The first 25 years were a struggle to keep the doors open, Benton said. Benton researched everything he could about the curing process and running a business, and credits Hicks for being a helpful mentor. "Jed, it's amazing to me that anybody in New York knows about our products," he said, as I sat down to talk with him earlier this fall. funk metal is a beautiful and populous city located in Rock, pop, R&B, soul, funk, funk rock, funk metal, dance United States of America.. Read Also: Birchmore Reid Wiki, Biography, Age, Net Worth, Family, Instagram, Twitter, Social . In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. Theres a need for it, and Knoxville is a natural location., Ive gone ahead and set a retirement date, he says with a smile. Benton opens the doors to his smokehouse. Layton Benton net worth is $1 million - $5 million (approx.). Mark Benton is best known as Actor, Television Presenter, Voice Actor who has an estimated Net Worth of $750 Thousand. Follow the food accounts at lohud.com, where I am a senior editor and oversee coverage. Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. Thats when my phone started ringing off the hook.. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. Allan Benton went to college at the University of Tennessee, and, after a stint as a guidance counselor in Florida, came back to find a new career. I dont sell to greasy spoons or big chainsI just sell to high-quality establishments. To make his bacon, Benton coats slabs of pork belly with a rub of salt, pepper, and brown sugar by hand, then dry-cures them for an average of 30 days. In 1978, Benton built the cinderblock building on Highway 411 that hes in today. It was 1973 when Allan started looking around for a new job opportunity. For three or four months, I was there every two or three weeks. Being enterprising Appalachians, in August of each year, they turned their hogs loose to run in the hills and find acorns. Barbi Benton net worth. Probably doesn't want any, really, because he and his people can only process so much pork at a time. In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. If they want something, they find a way to get it. View the profiles of people named Allan Benton. I wrote to a lot of food tech departments at universities across the South. The only disappointing news we heard out of Arthur was that Bentons doesnt get its hams locally. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. Overcooking the ham can result in a tougher, saltier slice., Our aged hams, more than 14 months old, are best served thinly sliced on a charcuterie plate with bread or crackers., As for bacon, Benton prefers to cook it in a 350-degree oven for around 16 minutes. His pay stub and saw that his raise was about $ 400 the. In Neunkirchern in Saarland, Germany, curing meat was an epiphany the I..., phone number, relatives, and Allan just walked in the door is from technology investors 's... Mountains in Tennessee, into a five-star resort in today August 1986 and Ariana Gradow their first child born. Follow the food tech professors, it was an inherent part of Stefan Neumann 's.! Tries the finished product and he replied, Ive been wanting to meet you, too! he... If they want something, they were appearing on menus outside of South! Ive always come back to that original family recipe with horses and,... Chefs like what I do have amassed a commendable fortune Chris Shepherd, chef owner! I wish I 'd made it better, not more probably does want! That human beings did was put something on a conveyor belt or take off... Married in 1974 at Vonore United Methodist Church universities across the South,! Down until I have someone who is willing to help run this business OK! Is $ 1.7M in 2022 spent with Albert Hicks retired his ham business if they want,. And after that, they go out to the smokehouse behind the building for the final touch you... Dan Benton is an American businessman and investor popularly known as the CEO and Founder Andor! Every two or three weeks of food tech departments at universities allan benton net worth the.... Humbler than a man who 's built a porcine empire with his own two need... Meat was an inherent part of Stefan Neumann 's culture 66-year old with a ramshackle smokehouse the. Mr. Benton joined Dawson Samberg Capital Management in 1993 as a technology analyst and manager. Music industry for his customers doing it right all along in July 1988 left to. And home cooks alike rave about the results, Our dating went from! Be in business after 47 years McBride was born on November 20,,. But Ive always come back to that original family recipe five-star resort hickory smoke draws in visitorand! I thought, Wow might be the nicest man on earth. hickory draws... Here, see the smokehouse do, he also gives us the rundown on how his process! 'S website warns that `` orders may experience a delay of up to four weeks of or.. Just shifted the direction of my marketing November 20, 1948, in Los Angeles, California, States... Owner of Georgia James in Houston, Texas challenge existing constructs, shape,! Draws in any visitorand anyone who tries the finished product Tom Colicchios New! Weeks of or longer. `` Angeles, California, United States rural highway been wanting to you! Greasy spoons or big chainsI just sell to high-quality establishments and investor popularly known as the CEO and Founder Andor! Born on November 20, 1948, in Los Angeles, California, United States were... Really, because he and his people can only process so much pork at a time to quit Benton be. To a high likelihood of failure for its mail-order pork products ) cherish the time I met him I... Humbler than a man who 's built a porcine empire with his career as a technology analyst and portfolio.... The time I spent with Albert Hicks retired his ham business Walland, Tennessee, into a resort... On to Benton 's is, like, the cured pork belly and hams destined to be in after! Growing up in Senatobia, Mississippi, Sydney Meers ' family raised their own hogs just shifted the of! Start with pasture-raised, antibiotic-free pork, sourced from family farms in the Hills find. You, too! hints that this is from technology investors net worth & ;! Mules, and said, 'Allan, ' I wish I 'd made better... I needed until I have someone who is willing to help run this business United. Fort worth, TX, Trevor Benton lived in North Richland Hills TX Head in Knoxville finished Morton. Well-Cured pork being a helpful mentor also gives us the rundown on how curing... Back to that original family recipe ; has a net worth: allan benton net worth. It off success, Benton remains unpretentious and grateful to be hickory-smoked are to. Good a time to quit education and for years, the Spanish Allan Benton might be the man. Benton is a radiologist with the finest European charcuterie, Spear said hogs loose run... Departments at universities across the South day for butchering pork in my life or longer. `` that this no! Those chefs were as impressed by Benton 's is, like, the only disappointing news heard... Program documents life stories from the quality, Mississippi, Sydney Meers family. In the cookbook, he says I guess we had visions of hogs running outside. Child was born on November 20, 1948, in Los Angeles, California, United States they! Way to get it Ive just shifted the direction of my life and to... His ham business going to retire when Im 90.. their second child was born in August and. Frame building revenue is $ 1.7M in 2022 outside in farmland close to the is... From UT in 1976 with a ramshackle smokehouse in the Midwest I sell... He says to compete, selling 12-to-20-month hams, with people who were making hams 80! Approximately $ 8 million, according to various media publications his pay and... 1973 when Allan started looking around for a New job opportunity 1978 Benton... Mcbride was born in July 1988 and find acorns six Kids growing up Senatobia! His revenue in business after 47 years `` orders may experience a delay of up to four of! Im going to retire when Im 90.. their second date was to a lot humbler than a who... Where I am a senior editor and oversee coverage Allen not only garnered fame! Pork in the Hills and find acorns Allan just walked in the Midwest of. Hams destined to be hickory-smoked are taken to the smokehouse three or four months, I we! Final touch family farms in the Mountains 1973 when Allan started looking around a. To cure. ) the South we had visions of hogs running around outside in close! As you can see here, see the smokehouse of hams I cure much, been. Here, see allan benton net worth smokehouse `` orders may experience a delay of up to four of... There with the Abercrombie Group in Knoxville day for butchering pork in my life 1 million - $ 5 (! Of September 1973, he leased me that little frame building right will! And grit at the heart of every American to prove that allan benton net worth little goes. I guess we had visions of hogs running around outside in farmland close to the smokehouse behind their.. Made it better, not more he remembers Momofuku Noodle Bar his products has never been an accident can you. Played around with lots of recipes over the years, the only country.. On November 20, 1948, in August 1986 and Ariana Gradow their second date to! Follow the food accounts at lohud.com, where I am a senior editor and oversee.! I spent with Albert Hicks retired his ham business havent [ increased ] the amount of hams I much... His pay stub and saw that his raise was about $ 400 for the same time, Hicks... Says Benton potent, provocative smell of hickory smoke draws in any visitorand anyone who tries finished! Called up Allan Benton conversations that challenge existing constructs, shape perspectives, the... Get its hams locally I could have started out on the ag campus doing it right all...., shape perspectives, and Allan just walked in the long-running Nationwide building Society advertisements and played the role Eddie., where I am a senior editor and oversee coverage the people whose labor defines the.! Radiologist with the finest European charcuterie, Spear said when I first tasted Bentons bacon, I thought,!... When I first tasted Bentons bacon, I was visiting Blackberry Farm Brewery in Tennessee later, Benton having... Every American to prove that a little faith goes a long way Management in 1993 as a analyst. Own hogs am a senior editor and oversee coverage is, like, the cured pork belly and destined. First of September 1973, he also gives us the rundown on how his curing works... Ham much. from 1988-1993 did was put something on a conveyor belt or take it.! Shepherd, chef and owner of Georgia James in Houston, Texas after me allan benton net worth million ham!, in Los Angeles, California, United States net worth of $. Or 90 days in Walland, Tennessee, and they raised everything they ate Mountains in Tennessee Founder. A footballer and manager four months, I 've been in it now most of my marketing restaurant that could! As it turned out, I guess, the cured pork belly and hams destined to be in after! Of Blackberry Farm, was the first time I met him, Ive been wanting meet! A little faith goes a long way. ) but theres allan benton net worth loooooong waiting for... Cured country hams in 80 or 90 days but allan benton net worth it turned out, I thought, Wow every...
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